I love eggs. I like them fried, poached, soft-boiled. I like runny yolk creating a sauce for fried mushrooms, pasta, or potatoes. They give baked goods their texture, they create fluffy meringue bases for frostings, or pavlovas, or marshmallows. I love eggs.
It’s amazing what a couple of green things on a concrete balcony can do. It feels like my little oasis in the middle of the city. I sit and read, do a crossword, watch the people walk by…
