Cereal White Russians

Cereal has been on my mind ever since I had a Cinnamon Toast Crunch Sweet Jesus cone at Home of the Brave.  So good.  So genius! 

Then came the ideas. 

I should make cakes with cereal!  (Still in the works..)

I should make cocktails with cereal!  But what kind of cocktail would be good with cereal?  The White Russian of course!  I always wanted to try the Froot Loops with White Russian that they serve at Clark Hall Pub at Queen’s.  I should make something like that… except better!

The Crumble Pie (aka Two For One Pie!)

I’m one of those weird people that actually likes the pie crust more than the filling.  Especially when it’s this all-butter version.  When I’m eating a slice, I usually get rid of that annoying fruit first and then enjoy my crust and ice cream.

Most people don’t share my crust love, but they love crumble.  Enter the crumble pie.  Part pie, part fruit crumble, it’s the best of both worlds.  Another bonus: you get two pies out of one crust recipe because you don’t have to worry about top crusts! 

Oatmeal Cookie Ice Cream

I’m coming back with a bang!  The kitchen is mostly done but completely functional, and this is the best thing I have ever made.

I was trying to judge whether that’s an exaggeration, but I actually don’t think I say it a lot.  So please, please try this.

It’s basically an oatmeal cookie in ice cream form.  The idea came to me when we were eating ice cream one day (duh) and wondering why they have chocolate chip cookie dough, cookies and cream, but nothing oatmeal cookie-like.  Clearly an oversight.